Mikei® Mushroom Udon

Mikei® Mushroom Udon

One box contains the following:
1 x 150 g (5.3 oz.) Dried Mushroom Udon
1 x 25 ml (0.8 fl oz.) Mushroom Sauce

More details


Mikei Mushroom Udon contains 7 types of Mushroom Essences (including Reishi) extracted from no less than 210g (7.4 oz.) of assorted Mushrooms in total.

One box contains the following:
1 x 150 g (5.3 oz.) Dried Mushroom Udon
1 x 25 ml (0.8 fl oz.) Mushroom Sauce

Contains wheat, soya and fish. Product of Japan. Available while supplies last.

New from Nikkei Co., try MIKEI MUSHROOM UDON, a flavourful and nutritious mushroom udon! (Available for a limited time only.)

Developed in partnership with famed udon master, Negishi Keisuke of Menkomachi in Gunma, Japan; enjoy the mushroom-infused flavour of Reishi, Maitake, Kiirotake, Shiitake, Fukurotake, Chakitake, and Chitake with high quality Japanese udon in one delicious and easy to cook serving!

Directions

Step 1.
For best results, cook the udon in boiling water for 6-8 minutes.

Step 2.
Drain and rinse well under cold running water.

Step 3.
To serve hot as an udon soup base, mix 275 ml (9.3 fl oz.) of hot water with 25 ml (0.8 fl oz.) of mushroom sauce. OR
To serve cold as a dipping sauce, mix 125 ml (4.2 fl oz.) of cold water with 25 ml (0.8 fl oz.) of mushroom sauce.

Can serve with vegetables or meat. Avoid direct sunlight. Refrigerate after opening.