Mikei® Mushroom Stick Ramen
This ramen is inspired by the traditional dish found in the streets of Japan. The noodles and soup base are crafted with seven kinds of healthy mushrooms such as shiitake, maitake and reishi.
Each box of ramen contains 2 packets of stick ramen, 2 packets of mushroom sauce and 2 packets of garlic and leek oil.
Product of Japan
Serving size: 2
Net Weight: 196 g (7 oz)
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Stick ramen: Wheat flour, Wheat protein, Starch, Salt, Water, Mushroom extract (golden oyster mushroom, fukuro mushroom, maitake mushroom, shiitake mushroom, red reishi mushroom), Alginic acid.
Mushroom Sauce: Water, Soy sauce, Sugar (sugar, glucose/fructose syrup), Fermented seasoning (syrup, water, rice, sake, salt), Fish essence (bonito essence, dried fish extract, bonito stock, dried mackerel stock, frigate mackerel stock, dried sardine extract, bonito essence powder), Salt, Mushroom extract (chitake, chakitake), Seasoning (monosodium glutamate, disodium 5′-ribonucleotide), Caramel color, Hydrolyzed protein, Dried kelp extract, Acidulant (lactic acid, DL-malic acid).
Flavoured Vegetable Oil: Leek oil, Garlic oil
*Contains: Wheat, Soy, Fish
May contain: Buckwheat, egg
- Bring 500 ml of water to boil
- Add one packet of Mikei® Stick Ramen into pot and cook for 4 minutes
- Turn off heat and add both the mushroom sauce and vegetable oil into the boiled ramen.
- Serve with your favourite toppings and enjoy!
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