“Reishi mushroom is one of Traditional Chinese Medicine’s most revered herbs. I recommend Mikei® Red Reishi Essence because it is high quality, potent and easy to take.”
“I am a 71 year old man, although, after having taken Mikei Red Reishi for the past year, I should say that I am a 71 year young man. Since taking this product, I feel that my overall health has improved and I have a lot more energy. I haven’t had a cold, or flu, and generally feel so much better.”
“As a mother of two young children and working full time, taking Mikei Red Reishi has been a godsend. I have noticed a significant change in my energy levels and I don’t need to reach out for caffeine to get through my hectic day.”
“My line of work requires a lot of travelling and that can often hinder my ability to get a good night’s rest. Since I’ve discovered Mikei, I have been able to sleep through the night and get the uninterrupted rest that my body needs.”
“I was a RN and the last 3 years I worked I took Mikei Red Reishi mushrooms in the winter months. I never got the flu but my colleagues all got the flu a couple times a year. I used to tell them it was my “magic mushrooms” that boost my immunity and helped me not get sick. I love your product! and will continue taking it.”
“I have been using Mikei for decades. I am in excellent health with no inflammation in my body and I have an exceptional.”
Rich in bioactive compounds called polysaccharides, red reishi has immune-modulating properties to help with immunity.
Red reishi is classified in the category of herbs that “Calm Spirit” because of its ability to calm the mind, reduce anxiety, treat insomnia, and help manage stress.
As a tonic for qi, reishi provides a harmonious balance of energy throughout the day.
The Mayuzumis are a multigenerational mushroom growing family based in Gunma prefecture, a mountainous region in Japan. In the 1970s, Fumimaru Mayuzumi discovered his proprietary reishi strain during one of his many forages in Gunma. With the perfect strain in hand, Mayuzumi developed natural wood-log cultivation to commercially grow reishi—a feat considered impossible to achieve for centuries.
Since their discovery, the Mayuzumis continue to dedicate themselves to sharing the healing benefits of red reishi.
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