Quality Assurance

MIKEI is committed to providing the best Red Reishi mushrooms available in the world.

The fertilizer-free and pollutant-free environment used by MIKEI's natural whole wood log cultivation method ensures that only the most potent and highest quality Reishi mushrooms are used in MIKEI products.

To ensure that MIKEI Reishi products are of the highest standards, MIKEI is a JHFA approved product as well as a member of the Japan Reishi Association. Independent lab tests have also confirmed that MIKEI Reishi Essence as the most potent Reishi product available in the market place today.

JHFA (Japan Health Food and Nutrition Food Association) Approved Product

All MIKEI Red Reishi products carry the JHFA mark, an organization in Japan that ensures customers are consuming a safe and healthy product.

The Japan Health Food and Nutrition Food Association (JHNFA) carries out research, conducts surveys and collects data concerning nutritional products, foods for specified health uses and foods for special dietary uses, and endeavors to educate the customers with correct knowledge on health and nutritional foods.  JHNFA supports efforts at promotion of nutrition labeling based on the Nutrition Improvement Law and manages the food adviser training program and the food quality advisers' organization. JHNFA has set up JHFA Mark (Japan Health Food Authorization Mark) based on guidance from the Ministry of Health and Welfare in Japan to help customers by offering safe and healthy products.

 

Independent Lab Tests

All MIKEI Red Reishi products are independently tested by other labs for heavy metals, residual pesticides, toxicity, micro-organisms, and any other impurities that may affect the quality and safety of our products.

Lab tests are peformed by Japan Food Research Laboratories, one of Japan's leading testing laboratories in Japan for chemical analyses, hygienic control, and evaluation of products' quality.

Member of Japan Reishi Association

MIKEI is also a proud member of Japan Reishi Association, an organization dedicated to ensuring that all Reishi products in Japan are of the highest standard.

The Japan Reishi Association is an international non-profit organization supported by industry leaders and government organizations. JRA is dedicated to helping maintain the highest standards of product quality and business practices in the Reishi industry worldwide by informing consumers about Japan Reishi health food products and manufacturers.